Feed ingredient produced by fermenting selected liquid and cereal grain raw ingredients with bakers yeast (Saccharomyces cerevisiae) and drying the entire culture-media without destroying the yeast factors, B-vitamins and other fermentation products. Used in a wide variety of animal feeds including dairy, swine, beef, horse, poultry and petfoods. Product of the USA.
IFN 7-05-520 Yeast culture dehydrated.
Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration.
List of Ingredients
Saccharomyces cerevisiae yeast grown on a media of roughage products, processed grain by-products, cane molasses, malt, and corn syrup.
|Crude protein, not less than||15.0%|
|Crude fat, not less than||1.5%|
|Crude fiber, not more than||25.0%|
|Ash, not more than||9.0%|