Tribute Equine Nutrition Seniority Pellet

Crude Protein (Min.)..............................................................................................14.00%
Lysine (Min.) ...........................................................................................................0.90%
Methionine (Min.)....................................................................................................0.30%
Methionine & Cystine (Min.) ...................................................................................0.50%
Threonine (Min.)......................................................................................................0.60%
Crude Fat (Min.) ......................................................................................................6.00%
Crude Fiber (Max.) ................................................................................................18.00%
Calcium (Ca) (Min.).................................................................................................0.80%
Calcium (Ca) (Max.)................................................................................................1.00%
Phosphorus (P) (Min.)..............................................................................................0.50%
Salt (NaCl) (Min.)....................................................................................................0.50%
Salt (NaCl) (Max.) ...................................................................................................1.00%
Potassium (K) (Min.) ...............................................................................................1.20%
Magnesium (Mg) (Min.)...........................................................................................0.30%
Copper (Cu) Min)...................................................................................................40 ppm
Zinc (Zn) (Min.)................................................................................................... 170 ppm
Manganese (Mn) (Min.) ....................................................................................... 130 ppm
Cobalt (Co) (Min.) ................................................................................................0.9 ppm
Iron (Fe) (Min.).................................................................................................... 375 ppm
Iodine (I) (Min.)....................................................................................................1.1 ppm
Selenium (Se) (Min.).............................................................................................0.6 ppm
Vitamin A (Min.) .............................................................................................7,000 IU/lb
Vitamin D (Min.) ................................................................................................360 IU/lb
Vitamin E (Min.).................................................................................................100 IU/lb
Vitamin C (Min.) .................................................................................................34 mg/lb
Biotin (Min.).......................................................................................................0.1 mg/lb
Thiamine (Min.)...................................................................................................10 mg/lb
Riboflavin (Min.) ...................................................................................................7 mg/lb
Omega 6 fatty acids (Min.).......................................................................................2.50%
Omega 3 fatty acids (Min.)........... ............................................................................0.30%
Saccharomyces cerevisiae (Min.) ........................................................ 350 million CFU/lb
Direct-Fed Microorganisms (Min.)...................................................... 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min).....................................................9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min).......................................................12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min).........................................................3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min) .............................................10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min).................................................................. 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.)..................................18.00%
*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH

Ingredients: Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Wheat Middlings, Shredded Beet Pulp, Soybean Hulls, Ground Limestone, Rice Bran, Cane Molasses, Magnesium Oxide, Soybean Oil, Sodium Bicarbonate, Salt, DL-Methionine, L-Lysine, L-Threonine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Choline Chloride, Beta-Carotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, Lignin Sulfonate, Calcium Citrate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Sodium Selenite, Ethylenediamine Dihydriodide, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Propionic Acid (as preservative), Natural and Artificial Flavors, and Selenium Yeast