Tribute Equine Nutrition Seniority Textured GC Plus

Crude Protein (Min.)..........................................................................................14.00%
Lysine (Min.) ..................................................................................................... 0.90%
Methionine (Min.) .............................................................................................. 0.30%
Methionine & Cystine (Min.).............................................................................. 0.50%
Threonine (Min.) ................................................................................................ 0.60%
Crude Fat (Min.)................................................................................................. 6.00%
Crude Fiber (Max.)............................................................................................15.00%
Calcium (Ca) (Min.) ........................................................................................... 0.50%
Calcium (Ca) (Max.)........................................................................................... 1.00%
Phosphorus (P) (Min.)......................................................................................... 0.40%
Salt (NaCl) (Min.)............................................................................................... 1.00%
Salt (NaCl) (Max.).............................................................................................. 1.50%
Potassium (K) (Min.).......................................................................................... 0.90%
Magnesium (Mg) (Min.)..................................................................................... 0.25%
Copper (Cu) (Min.)............................................................................................60 ppm
Zinc (Zn) (Min.) ..............................................................................................150 ppm
Manganese (Mn) (Min.)...................................................................................120 ppm
Cobalt (Co) (Min.)...............................................................................................1 ppm
Iron (Fe) (Min.) ...............................................................................................230 ppm
Iodine (I) (Min.)...................................................................................................1 ppm
Selenium (Se) (Min.) ........................................................................................0.6 ppm
Vitamin A (Min.).........................................................................................7,000 IU/lb
Vitamin D (Min.)............................................................................................600 IU/lb
Vitamin E (Min.)............................................................................................200 IU/lb
Vitamin C (Min.)...........................................................................................120 mg/lb
Biotin (Min.) ...............................................................................................0.75 mg/lb
Thiamine (Min.) .............................................................................................7.5 mg/lb
Riboflavin (Min.)...............................................................................................5 mg/lb
Omega 6 Fatty Acids (Min.) ............................................................................... 2.30%
Omega 3 Fatty Acids (Min.) ............................................................................... 0.20%
*Glucosamine HCI (Min). ..........................................................................1,000 mg/lb
*Chondroitin Sulfate (Min.)...........................................................................350 mg/lb
*Methylsulfonylmethane (Min.)..................................................................1,000 mg/lb
Saccharomyces cerevisiae (Min.).................................................... 350 million CFU/lb
Direct-Fed Microorganisms (Min.).................................................. 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min)................................................. 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min)...................................................12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min).....................................................3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min).......................................... 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min).............................................................. 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.)…. ........................22.00%
*Not recognized as an essential dietary nutrient.
*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.

INGREDIENTS:
Whole Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Hulls, Dehydrated Alfalfa Meal, Dehulled Soybean Meal, Wheat Middlings, Cane Molasses, Soybean Oil, Corn Starch, Calcium Carbonate, Magnesium Oxide, Potassium Sulfate, Magnesium Sulfate, Active Dry Yeast, Yeast Extract, Brewers Dried Yeast, Salt, DL-Methionine, LLysine, L-Threonine, Lignin Sulfonate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Choline Chloride, Beta-Carotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, D-Glucosamine Hydrochloride, Chondroitin Sulfate, Methylsulfonylmethane, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Calcium Citrate, Iron Amino Acid Complex, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, Selenium Yeast, and Propionic Acid (as preservative).