Kalmbach Alpaca & Llama Feed

Crude Protein (min.) - 15.00%
Crude Fat (min.) - 3.00%
Crude Fiber (max.) - 17.00%
Calcium (min.) - 2.0%
Calcium (max) - 2.50%
Phosphorus (min.) - 1.5%
Salt (min.) - 0.7%
Salt (max) - 1.2%
Zinc (min.) - 600 ppm
Iron (min.) - 275 ppm Copper (min.) - 45 ppm
Cobalt (min.) - 2 ppm Selenium (min.) - 1.7 ppm
Iodine (min) - 1.5 ppm
Vitamin A (min.) - 22,000 IU/lb
Vitamin D (min.) - 6,000 IU/lb
Vitamin E (min.) - 350 IU/lb
Niacin (min) - 1,000 mg/lb
Thiamine (min) - 170 mg/lb

Ingredients: Soybean Hulls, Heat Processed Soybean Meal, Corn, Dehydrated Alfalfa Meal, Dehulled Soybean Meal, Processed Grain By Products, Molasses Products, Dicalcium Phosphate, Monocalcium Phosphate, Calcium Carbonate, Salt, Magnesium Oxide, Yeast Culture, Magnesium Sulfate, Potassium Sulfate, Lignin Sulfonate, Vitamin A Supplement, Vitamin E Supplement, Vitamin D Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Ethoxyquin (a preservative), Propionic Acid (a preservative), Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), d-Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin C, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Zinc Methionine, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Selenium Yeast, Sodium Selenite, and Natural and Artificial Flavoring.
Ingredients: Wheat Middlings, Soybean Hulls, Whole Oats, Whole Barley, Cane Molasses, Cracked Corn, Soybean Oil, Calcium Carbonate, Dicalcium Phosphate, Lecithin, Monocalcium Phosphate, Lignin Sulfonate, Active Dry Yeast, L-Lysine, DL-Methionine, Vitamin A Supplement, Vitamin E Supplement, Vitamin D-3 Supplement, Sodium Selenite, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Biotin, Folic Acid, Vitamin B-12 Supplement, Calcium Pantothenate, Niacin, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Riboflavin, Pyridoxine Hydrocholoride, Saccharomyces cerevisiae Yeast Culture, Bacillus subtilis, Bacillus licheniformis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum, Phosphoric Acid, Sulfuric Acid, Propionic Acid, Sodium Benzonate, and Potassium Sorbate.